IHMA Syllabus

3 – Year B.Sc. Degree In Hospitality & Hotel Administration

National Council For Hotel Management And Catering Technology Noida (NCHM&CT) & Indira Gandhi National Open University (IGNOU)

 

SEMESTER - I (17 WEEKS)

MINIMUM CONTACT HOURS FOR EACH SUBJECT

 
Code Subject Contact Hrs/Semester
    Th. Pr.
BHM111 Foundation Course in Food Production-I 30 120
BHM112 Foundation Course in Food & Beverage Service-I 30 60
BHM113 Foundation Course in Front Office-I 30 30
BHM114 Foundation Course in Accommodation Operations-I 30 30
BHM105 Application of Computers 15 60
BHM106 Hotel Engineering 60 -
BHM116 Nutrition 30 -
Total 225 300
Grand Total   525
 
1st Semester Syllabus
 
 

SEMESTER - II (17 WEEKS)

MINIMUM CONTACT HOURS FOR EACH SUBJECT

 
Code Subject Contact Hrs/Semester
    Th. Pr.
BHM151 Foundation Course in Food Production - II 02 04
BHM152 Foundation Course in Food & Beverage Service - II 02 04
BHM153 Foundation Course in Front Office - II 02 02
BHM154 Foundation Course in Accommodation Operations - II 02 02
BHM117 Principles of Food Science 02 -
BHM108 Accountancy 04 -
BHM109 Communication 02 -
Total 16 16
Grand Total   32
 
2nd Semester Syllabus
 
 

SEMESTER - III / IV

TEACHING & EXAMINATION SCHEME (17 WEEKS)

 
Code Subject Hrs/Semester Term Marks *
    Th. Pr. Th. Pr.
BHM201 Food Production Operations 02 08 100 100
BHM202 Food & Beverage Operations 02 08 100 100
BHM203 Front Office Operations 02 08 100 100
BHM204 Accommodation Operations 02 02 100 100
BHM205 Food & Beverage Controls 02 - 100  
BHM206 Hotel Accountancy 02 - 100  
BHM207 Food Safety & Quality 02 - 50 -
- Research Methodology 01 - -  
  Total 15 14 650 400
  Grand Total 29
* Term marks will comprise 30% in course & 70% Term end exam marks.
BHM208 Industrial Training (17 weeks) 200 Marks
IGNOU Component
BHM209 Management in Tourism 10-12 counselling sessions of two hours each per group per year
BHM210 Communication Skills in English 10-12 counselling sessions of two hours each per group per year
BHM211 Human Resource Management 10-12 counselling sessions of two hours each per group per year
 
3rd/4th Semester Syllabus
 
 

SEMESTER - V (17 WEEKS)

TEACHING & EXAMINATION SCHEME

 
Code Subject Contact Hrs/Semester
    Th. Pr.
BHM311 Advance Food Production Operations - I 02 08
BHM312 Advance Food & Beverage Operations – I 02 02
BHM313 Front Office Management - I 02 02
BHM314 Accommodation Management - I 02 02
BHM307 Financial Management 04 -
BHM308 Strategic Management 02 -
BHM309 Research Project - 01
- Special topics/Guest speakers 02 -
Total 16 15
Grand Total   31
* Term marks will comprise 30% in course & 70% Term end exam marks.
IGNOU Component
TS-6 Tourism Marketing 10-12 counselling sessions of two hours each per group per year
 
5th Semester Syllabus
 
 

SEMESTER - VI

TEACHING & EXAMINATION SCHEME

 
Code Subject Contact Hrs/Semester
    Th. Pr.
BHM351 Advance Food Production Operations - II 02 08
BHM352 Advance F&B Operations - II 02 02
BHM353 Front Office Management - II 02 02
BHM354 Accommodation Management - II 02 02
BHM305 Food & Beverage Management 04 -
BHM306 Facility Planning 04 01
BHM309 Research Project - 03
- Special topics/Guest speakers 02 -
Total 18 17
Grand Total   35
* Term marks will comprise 30% in course & 70% Term end exam marks.
 
6th Semester Syllabus
 

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IHMA Contact Info

INSTITUTE OF HOTEL MANAGEMENT AHMEDABAD

Between Koba Cirlce & Infocity Road.,
Bhaijipura Patia, P.O. Koba.
Gandhinagar – 382426. Gujarat. India.
+ Mob: + 91-9428 01 6272
+ Tel: + 91-79-232 76 657 / 58
+ Tele-Fax: + 91-79-232 76 656
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