1 Semesters (6 Months Course)

As per surveys conducted to assess requirement of trained manpower for the hospitality sector, it has been established there is greater demand for skilled manpower rather than for managers. All the hospitality organizations be it a hotel, restaurant, fast food outlet, resort, railways, airlines, cruise liners and other allied industries, all require trained personnel to man their operations. The National Council for Hotel Management offers the short six months craft certificate program to equip the students with basic skills required in the service of food and beverages. Successful students after training have guaranteed jobs in the hospitality industry immediately on completion, mainly at entry level as waiters, bar tenders, etc.
The course involves seventeen weeks of teaching followed by four weeks of Industrial Training. Classes are conducted at the institute involving theory input and practical laboratory teaching. The subjects covered are Food Service, Beverage Service, Communication and Pantry Operations. Students are trained in different types of service, knowledge of menus, ingredients, preparation and accompanying garnishes.

Who can apply?
Any candidate who has cleared 10th Standard with English as a subject.

THERE IS NO UPPER AGE LIMIT TO APPLY.

Admission process
Interested candidates can fill up the form attached in this brochure and submit it to the academic department of the institute with Rs. 300/- application fees. For SC & ST candidates, the application fees will be Rs. 150/-. The admission will be on First Come First Serve basis.

• Selection procedure: Merit in 10th Examination
• Min. Batch Strength: 20

For more details of Course Curriculum, visit our website www.ihmahmedabad.com
Approx. Fees for Course: Rs. 32,750/- per semester. This fee is subject to change.
Hostel Facility is available with separate charges.