6th Semester Syllabus

 

BHM351 - ADVANCE FOOD PRODUCTION OPERATIONS – II (THEORY)
HOURS ALLOTTED: 30 MAXIMUM MARKS: 100

 
S. NO TOPIC Weight age
    Hr. %
1. INTERNATIONAL CUISINE 12 40%
  CHINESE 04 15%
2. BAKERY & CONFECTIONERY    
  1. ICINGS & TOPPINGS 05 05%
  2. FROZEN DESSERTS 05 05%
  3. MERINGUES 01 05%
  4. BREAD MAKING 02 05%
  5. CHOCOLATE 02 05%
3. PRODUCTION MANAGEMENT 03 15%
  PRODUCT & RESEARCH DEVELOPMENT 02 05%
4. FRENCH 10 15%
Note: Should be taught along with the relevant topics
Total   30 100%
 

Search Our Site

Other Links

150 Years Of Celebrating The Mahatma


150yrs_mahatma

Web Translate

English Hindi

IHMAhmedabad Contact Info

INSTITUTE OF HOTEL MANAGEMENT AHMEDABAD

Between Koba Circle & Infocity Road.,
Bhaijipura Patia, P.O. Koba.
Gandhinagar – 382426. Gujarat. India.
+ Mob: + 91-9428 01 6272
+ Tel: + 91-79-232 76 657 / 58
+ Tele-Fax: + 91-79-232 76 656
Mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Contact Principal : This email address is being protected from spambots. You need JavaScript enabled to view it.
General Contact : This email address is being protected from spambots. You need JavaScript enabled to view it.
For Academics : This email address is being protected from spambots. You need JavaScript enabled to view it.
For Industrial Training :
This email address is being protected from spambots. You need JavaScript enabled to view it.
For Placement Activities : This email address is being protected from spambots. You need JavaScript enabled to view it.