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6th Semester Syllabus

 

BHM351 - ADVANCE FOOD PRODUCTION OPERATIONS – II (THEORY)
HOURS ALLOTTED: 30 MAXIMUM MARKS: 100

 
S. NO TOPIC Weight age
    Hr. %
1. INTERNATIONAL CUISINE 12 40%
  CHINESE 04 15%
2. BAKERY & CONFECTIONERY    
  1. ICINGS & TOPPINGS 05 05%
  2. FROZEN DESSERTS 05 05%
  3. MERINGUES 01 05%
  4. BREAD MAKING 02 05%
  5. CHOCOLATE 02 05%
3. PRODUCTION MANAGEMENT 03 15%
  PRODUCT & RESEARCH DEVELOPMENT 02 05%
4. FRENCH 10 15%
Note: Should be taught along with the relevant topics
Total   30 100%
 

75 Amrit Mahotsav


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INSTITUTE OF HOTEL MANAGEMENT AHMEDABAD

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+ 9974-03-4078 Office of the Principal
+ 9428-01-6272 Academic Office

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