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6th Semester Syllabus

 

BHM351 - ADVANCE FOOD PRODUCTION OPERATIONS – II (THEORY)
HOURS ALLOTTED: 30 MAXIMUM MARKS: 100

 
S. NO TOPIC Weight age
    Hr. %
1. INTERNATIONAL CUISINE 12 40%
  CHINESE 04 15%
2. BAKERY & CONFECTIONERY    
  1. ICINGS & TOPPINGS 05 05%
  2. FROZEN DESSERTS 05 05%
  3. MERINGUES 01 05%
  4. BREAD MAKING 02 05%
  5. CHOCOLATE 02 05%
3. PRODUCTION MANAGEMENT 03 15%
  PRODUCT & RESEARCH DEVELOPMENT 02 05%
4. FRENCH 10 15%
Note: Should be taught along with the relevant topics
Total   30 100%
 

75 Amrit Mahotsav


75_amrit_mahotsav

IHM Ahmedabad, Gandhinagar Contact Info

INSTITUTE OF HOTEL MANAGEMENT AHMEDABAD, GANDHINAGAR

Between Koba Circle & Infocity Road., Bhaijipura Patia, P.O. Koba.
Gandhinagar – 382426. Gujarat. India.

+ Mob: + 91-9428 01 6272
+ Tel: + 91-9974034078
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FOR ACADEMIC RELATED INFORMATION
Please contact
+ 9974-03-4078 Principal Office
+ 9428-01-6272 Academic Office

 

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