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INSTITUTE OF HOTEL MANAGEMENT, CATERING TECHNOLOGY AND APPLIED NUTRITION, GANDHINAGAR.

(An Autonomous Body under Ministry of Tourism, Government of India)

Ahmedabad – Gandhinagar Highway, BhaijipuraPatia, P.O. – Koba, Gandhinagar – 382 426 (Gujarat) India. Phone: 079-23276657-58

E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it., Website: www.ihmahmedabad.com

 

ADMISSION NOTICE ENTREPRENEURSHIP PROGRAM (UNDER CBSP)

CourseEligibilityStipend
(Min. 80% Attendance)
Baker 8th Class Pass Rs.1,000/-
Halwai (Indian Sweets) 8th Class Pass Rs.1,000/-
Age Minimum 18 yrs.
Course Fees FREE
Duration of Course 150 hrs. (06weeks X 05days per week)
Duration of Course 150 hrs. (06weeks X 05days per week)
Application Fees General& O.B.C Rs.100/-
Women & Differently Abled Persons Rs.50/-
SC & ST Nil
  • • Eligible candidates can obtain application forms from the Institute office or from Institute Website (www.ihmahmedabad.com)
  • • Application fees will be accepted by cash (in Accounts Department, IHM-Gandhinagar) or by Demand Draft in favour of Principal, Institute of Hotel Management, Gandhinagar and payable at Gandhinagar.
  • • The applicant should submitduly filled application form along with all the documents and application fees, failing which the application form will be rejected.
  • • Batch Size will be between 10 to 30 candidates and selection will be based on first come first serve basis.
  • • Last date for receiving applications at the Institute is31st January, 2020.
  • • Contact Number for more information:8200403911/9428016272.

Principal / Secretary

75 Amrit Mahotsav


75_amrit_mahotsav

IHMAhmedabad Contact Info

INSTITUTE OF HOTEL MANAGEMENT AHMEDABAD

Between Koba Circle & Infocity Road.,
Bhaijipura Patia, P.O. Koba.
Gandhinagar – 382426. Gujarat. India.
+ Mob: + 91-9428 01 6272
+ Tel: + 91-9974034078
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FOR ACADEMIC RELATED INFORMATION : Please contact
+ 9924-21-9812 Mr. A.K. Sahoo - HOD
+ 9974-03-4078 Office of the Principal
+ 9428-01-6272 Academic Office

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