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2nd Semester Syllabus

 

BHM151 - FOUNDATION COURSE IN FOOD PRODUCTION – II (THEORY)
HOURS ALLOTTED: 30 MAXIMUM MARKS: 100

 
S. NO TOPIC Weight age
    Hr. %
1. SOUPS 02 10%
2. SAUCES & GRAVIES 03 10%
3. MEAT COOKERY 04 15%
4. FISH COOKERY 03 10%
5. RICE, CEREALS & PULSES 01 05%
6. 1. PASTRY 02 05%
  2. Flour 03 10%
  3. SIMPLE BREADS    
7. PASTRY CREAMS    
8. BASIC COMMODITIES:   15%
  1. Milk 02  
  2. Cream 02  
  3. Cheese 02  
  4. Butter 02  
9. BASIC INDIAN COOKERY 02 05%
  1. CONDIMENTS & SPICES 02  
  2. MASALAS 02  
10. KITCHEN ORGANIZATION AND LAYOUT 02 10%
Total   30 100%
 

75 Amrit Mahotsav


75_amrit_mahotsav

IHM Ahmedabad, Gandhinagar Contact Info

INSTITUTE OF HOTEL MANAGEMENT AHMEDABAD, GANDHINAGAR

Between Koba Circle & Infocity Road., Bhaijipura Patia, P.O. Koba.
Gandhinagar – 382426. Gujarat. India.

+ Mob: + 91-9428 01 6272
+ Tel: + 91-9974034078
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FOR ACADEMIC RELATED INFORMATION
Please contact
+ 9974-03-4078 Principal Office
+ 9428-01-6272 Academic Office

 

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