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3rd & 4th Semester Syllabus

 

BHM201 - FOOD PRODUCTION OPERATIONS – THEORY
HOURS ALLOTTED: 30 MAXIMUM MARKS: 100

 
S. NO TOPIC Weight age
    Hr. %
1. QUANTITY FOOD PRODUCTION 07 05%
  EQUIPMENT   10%
  MENU PLANNING   05%
  INDENTING   05%
  PLANNING   05%
2. VOLUME FEEDING 07  
  1. Institutional and Industrial Catering   05%
  2. Hospital Catering   05%
  3. Off Premises Catering   05%
  4. Mobile Catering   05%
  5. Quantity Purchase & Storage   05%
3. REGIONAL INDIAN CUISINE 16 15%
  1. Introduction to Regional Indian Cuisine    
  3. Factors that affect eating habits in different parts of the country    
  4. Cuisine and its highlights of different states/regions/communities to be discussed under STATES COMMUNITIES DISCUSSIONS   25%
Total   30 100%
 

75 Amrit Mahotsav


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IHMAhmedabad Contact Info

INSTITUTE OF HOTEL MANAGEMENT AHMEDABAD

Between Koba Circle & Infocity Road.,
Bhaijipura Patia, P.O. Koba.
Gandhinagar – 382426. Gujarat. India.
+ Mob: + 91-9428 01 6272
+ Tel: + 91-79-232 76 657
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FOR ACADEMIC RELATED INFORMATION : Please contact
+ 9924-21-9812 Mr. A.K. Sahoo - HOD
+ 9974-03-4078 Office of the Principal
+ 9428-01-6272 Academic Office

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