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हिन्दी
INDUSTRIAL TRAINING SCHEME (BHM208) (17 Weeks)
1) Exposure to Industrial Training is an integral part of the 2nd year curriculum. The class would be divided into two groups or as the case may be. The 17 weeks industrial training would be divided into four/five weeks each in the four key areas of Food Production, Food & Beverage Service, and Accommodation Operations & Front Office Operations.
2) As per NCHMCT rules, Industrial Training will require an input of 102 working days i.e. (17 weeks’ x 06 days = 102 days). A student can avail leave to a maximum of 15 days (Medical reason) only with prior permission of the hotel authorities.
3) Once the student has been selected / deputed for Industrial Training by the institute, he/she shall not be permitted to undergo IT elsewhere. In case students make direct arrangements with the hotel for Industrial Training, these will necessarily have to be approved by the institute. Students selected through campus interviews will not seek Industrial Training on their own.
4) There will be no inter change of candidates from one batch to another i.e. winter batch to summer batch and vice versa.
RESPONSIBILITIES OF THE TRAINEE
- 1. Should be punctual.
- 2. Should maintain the training logbook up-to-date.
- . Should be attentive and careful while doing work.
- 4. Should be keen to learn and maintain high standards and quality of work.
- 5. Should interact positively with the hotel staff.
- 6. Should be honest and loyal to the hotel and towards their training.
- 7. Should get their appraisals signed regularly from the HOD’s or training manager.
- 8. Gain maximum from the exposure given, to get maximum practical knowledge and skills.
- 9. Should attend the training review sessions / classes regularly.
- 10. Should be prepared for the arduous working condition and should face them positively.
- 11. Should take the initiative to do the work as training is the only time where you can get maximum exposure.
- 12. Should, on completion of Industrial Training, handover all the reports, appraisals, logbook and completion certificate to the institute.
