Search

English English
en Englishhi हिन्दी
 
  • You are here:  
  • Home
  • Academics
  • IHMA Syllabus
  • B.Sc. Syllabus
 

BSc Syllabus

3rd & 4th Semester Syllabus

 

SEMESTER - III / IV

TEACHING & EXAMINATION SCHEME (17 WEEKS)

 
Code Subject Hrs/Semester Term Marks *
    Th. Pr. Th. Pr.
BHM201 Food Production Operations 02 08 100 100
BHM202 Food & Beverage Operations 02 08 100 100
BHM203 Front Office Operations 02 08 100 100
BHM204 Accommodation Operations 02 02 100 100
BHM205 Food & Beverage Controls 02 - 100  
BHM206 Hotel Accountancy 02 - 100  
BHM207 Food Safety & Quality 02 - 50 -
- Research Methodology 01 - -  
  Total 15 14 650 400
  Grand Total 29
* Term marks will comprise 30% in course & 70% Term end exam marks.
BHM208 Industrial Training (17 weeks) 200 Marks
IGNOU Component
BHM209 Management in Tourism 10-12 counselling sessions of two hours each per group per year
BHM210 Communication Skills in English 10-12 counselling sessions of two hours each per group per year
BHM211 Human Resource Management 10-12 counselling sessions of two hours each per group per year
 
3rd/4th Semester Syllabus
 

5th Semester Syllabus

 

SEMESTER - V (17 WEEKS)

TEACHING & EXAMINATION SCHEME

 
Code Subject Contact Hrs/Semester
    Th. Pr.
BHM311 Advance Food Production Operations - I 02 08
BHM312 Advance Food & Beverage Operations – I 02 02
BHM313 Front Office Management - I 02 02
BHM314 Accommodation Management - I 02 02
BHM307 Financial Management 04 -
BHM308 Strategic Management 02 -
BHM309 Research Project - 01
- Special topics/Guest speakers 02 -
Total 16 15
Grand Total   31
* Term marks will comprise 30% in course & 70% Term end exam marks.
IGNOU Component
TS-6 Tourism Marketing 10-12 counselling sessions of two hours each per group per year
 
5th Semester Syllabus
 

6th Semester Syllabus

 

SEMESTER - VI

TEACHING & EXAMINATION SCHEME

 
Code Subject Contact Hrs/Semester
    Th. Pr.
BHM351 Advance Food Production Operations - II 02 08
BHM352 Advance F&B Operations - II 02 02
BHM353 Front Office Management - II 02 02
BHM354 Accommodation Management - II 02 02
BHM305 Food & Beverage Management 04 -
BHM306 Facility Planning 04 01
BHM309 Research Project - 03
- Special topics/Guest speakers 02 -
Total 18 17
Grand Total   35
* Term marks will comprise 30% in course & 70% Term end exam marks.
 
6th Semester Syllabus
 

75 Amrit Mahotsav


75_amrit_mahotsav

IHM Ahmedabad, Gandhinagar Contact Info

INSTITUTE OF HOTEL MANAGEMENT AHMEDABAD, GANDHINAGAR

Between Koba Circle & Infocity Road., Bhaijipura Patia, P.O. Koba.
Gandhinagar – 382426. Gujarat. India.

+ Mob: + 91-9428 01 6272
+ Tel: + 91-9974034078
Mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

 

FOR ACADEMIC RELATED INFORMATION
Please contact
+ 9974-03-4078 Principal Office
+ 9428-01-6272 Academic Office

 

Contact Principal : - This email address is being protected from spambots. You need JavaScript enabled to view it.
General Contact : - This email address is being protected from spambots. You need JavaScript enabled to view it.
For Academics : - This email address is being protected from spambots. You need JavaScript enabled to view it.
For Industrial Training : - This email address is being protected from spambots. You need JavaScript enabled to view it.
For Placement Activities : - This email address is being protected from spambots. You need JavaScript enabled to view it.