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6th Semester Syllabus

 

BHM305 - FOOD & BEVERAGE MANAGEMENT
HOURS ALLOTTED: 60 MAXIMUM MARKS: 100

 
S. NO TOPIC Weight age
    Hr. %
1. COST DYNAMICS 02 05%
2. SALES CONCEPTS 02 05%
3. INVENTORY CONTROL 10 15%
4. BEVERAGE CONTROL 10 15%
5. SALES CONTROL 05 10%
6. BUDGETARY CONTROL 05 10%
7. VARIANCE ANALYSIS 05 10%
8. BREAK EVEN ANALYSIS 07 10%
9. MENU MERCHANDISING 05 10%
10. MENU ENGINEERING 05 05%
11. MIS 05 05%
Total   60 100%
 

75 Amrit Mahotsav


75_amrit_mahotsav

IHM Ahmedabad, Gandhinagar Contact Info

INSTITUTE OF HOTEL MANAGEMENT AHMEDABAD, GANDHINAGAR

Between Koba Circle & Infocity Road., Bhaijipura Patia, P.O. Koba.
Gandhinagar – 382426. Gujarat. India.


+ Mob: + 91-9428 01 6272
+ Tel: + 91-9974034078
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FOR ACADEMIC RELATED INFORMATION
Please contact

+ 9974-03-4078 Principal Office
+ 9428-01-6272 Academic Office

 

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