Institute of Hotel Management Catering Technology & Applied Nutrition, Ahmedabad

Indian Journal of Hospitality Management, IHMA, VOL 3, Issue 1

Table of Contents
Index
1) Green Hotelering : A Case Study of 5 Star Hotels in Bengaluru
Jitendra Das & Ajay Joshi	Pages: 1-8
2) Customer’s approach towards online food delivery system with reference to the COVID-19 lockdown scenario
Dilraj Singh & Saurabh Kataria	Pages: 9-17
3) COVID – 19: Concern and Challenges for fine dining Restaurant operators on re-opening/ unlocking in North Bangalore
Pramod Naick	Pages: 18-25
4) New preparedness of Rooms Division post Unlock – 1 in three selected Hotels; Hyatt Regency Ahmedabad, ITC Royal Gardenia Bengaluru & Taj Lands End Mumbai
Vinay Namjoshi	Pages: 26-33
5) Psychology of customers towards Operations, Pricing and Safety during Unlock Phase of Covid-19, with reference to select fine dining restaurants in Ahmedabad
Satish Singh	Pages: 34-46
6) Digitalization and its effects on Employability of newly graduating hospitality professionals in Indian market
Karan Lulla	Pages: 47-54
7) Destination attributes contributing to customer satisfaction among Glamping tourists in India
Dr. Jagat Krushna Mangaraj, Smrutirekha, Dr. Priti Ranjan Sahoo	Pages: 55-60
8) The acceptability and effect of practical culinary classes through virtual platforms- A case study of IHM Goa
Gopinathan Anish N.	Pages: 61-67
9) Hotel employees’ self-perception of Staff Uniform and its effect on job satisfaction in selected hotels of West Bengal and Orissa
Nilanjana Das	Pages: 68-77
10) A methodical study of overall food system design for space shuttle flight - A Food Safety & Nutritional Requirement
Sudhir Arora & Salla Vijay Kumar	Pages: 78-83
11) Challenges faced by Hospitality Instructors due to Covid-19 Pandemic: An exploratory study on IHMs
Shreya Prasad & Deeksha Khatri	Pages: 84-88
12) Training-up in hotel housekeeping operations during covid-19 in selected hotels of Kolkata
Sanjay Kumar, Suman Ghosh & Banani Mondal	Pages: 89-95
13) Market trend reverberation of the fine dining sector at Jubilee Hills, Hyderabad Post Covid-19 Lockdown
Shantanu Jain & Tanushree Sharma	Pages: 96-102
14) A nutritional study of covid-19 and its implications on comorbidities of diabetes mellitus and obesity in Agra
Shikha Dixit	Pages: 103-109

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