Institute of Hotel Management Catering Technology & Applied Nutrition, Ahmedabad

Indian Journal Of Hospitality Management

INDEX
1. "Alternative Travel Accommodations: an analysis of the answers these provide and the questions they raise"
Dr. Apurva Sharma	Pg No. 1-9
2. "A Study on Acceptance of Homestays as an Emerging Trend in Alternate Travel Accommodation in India: A Case Study of Heritage House in Ahmedabad"
Jaya Sharma	Pg No. 10-19
3. "Impact Of E-Citation In Contemporary Hospitality Education And Research"
Abinash Dash, Yuvraj & Ashim Kumar Parida	Pg No. 20-33
4. "A Bibliometric study of Food Patterns of Thali in India with special reference to Gujarati Thalis"
Salla Vijay Kumar, Vinay Namjoshi & Shweta Mehta	Pg No. 34-43
5. "Bundelkh and Cuisine In Present Instances; Referring From Ancient To Current Scenario"
Ajay Kumar Singh, Chandrakant Divakar	Pg No. 44-52
6. "Wage & Salary Administration in the Hotel Industry"
Dr. Sannjeev Kumar Saxena	Pg No. 53-64
7. "Solidarity In Diversity – The Bengali Cuisine"
Subhadip Majumder & Sugata Mukherjee	Pg No. 65-79
8. "Factors Affecting The Traveler’s Intention In Selecting Alternative Accommodation: A Case Study Of Mussoorie"
Dr. Mohammad Shoaib Khan	Pg No. 80-91
9. "Role of local food as cultural heritage in promoting Bihar tourism"
Shakesh Singh & Ranojit Kundu	Pg No. 92-105
10. "Simulation Training in Hospitality Education of India - Effectiveness, and Dilemmas"
Shakesh Singh & Ranojit Kundu	Pg No. 106-117
11. "Adoption of Cloud Computing Among Independent Hotel Operators in India"
Dr. Priti Ranjan Sahoo, Dr. Jagat Krushna Mangaraj & Smrutirekha	Pg No. 118-127

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