Search

English English
en Englishhi हिन्दी
 
  • You are here:  
  • Home
  • 3rd & 4th Semester Syllabus
 

3rd & 4th Semester Syllabus

 

BHM207 - FOOD SAFETY & QUALITY
HOURS ALLOTTED: 30 MAXIMUM MARKS: 50

 
S. NO TOPIC Weight age
    Hr. %
1. Basic Introduction to Food Safety, Food Hazards & Risks, Contaminants and Food Hygiene 01 INTRO
2. MICRO-ORGANISMS IN FOOD 02 105
3. FOOD SPOILAGE & FOOD PRESERVATION 04 15%
4. BENEFICIAL ROLE OF MICRO-ORGANISMS 02 05%
5. FOOD BORNE DISEASES 02 05%
6. FOOD ADDITIVES 02 05%
7. FOOD CONTAMINANTS & ADULTERANTS 04 05%
8. FOOD LAWS AND REGULATIONS 03 10%
9. QUALITY ASSURANCE 04 15%
10. HYGIENE AND SANITATION IN FOOD SECTOR 04 15%
11. RECENT CONCERNS 02 10%
Total   30 100%
 

75 Amrit Mahotsav


75_amrit_mahotsav

IHM Ahmedabad, Gandhinagar Contact Info

INSTITUTE OF HOTEL MANAGEMENT AHMEDABAD, GANDHINAGAR

Between Koba Circle & Infocity Road., Bhaijipura Patia, P.O. Koba.
Gandhinagar – 382426. Gujarat. India.

+ Mob: + 91-9428 01 6272
+ Tel: + 91-9974034078
Mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

 

FOR ACADEMIC RELATED INFORMATION
Please contact
+ 9974-03-4078 Principal Office
+ 9428-01-6272 Academic Office

 

Contact Principal : - This email address is being protected from spambots. You need JavaScript enabled to view it.
General Contact : - This email address is being protected from spambots. You need JavaScript enabled to view it.
For Academics : - This email address is being protected from spambots. You need JavaScript enabled to view it.
For Industrial Training : - This email address is being protected from spambots. You need JavaScript enabled to view it.
For Placement Activities : - This email address is being protected from spambots. You need JavaScript enabled to view it.