Institute of Hotel Management Catering Technology & Applied Nutrition, Ahmedabad

Indian Journal of Hospitality Management, IHMA, VOL 5, Issue 1

Table of Contents
Index
Implementation of National Education Policy in Hospitality Management: Way Forward
Mr. Sandipan Sankritayan & Mr. Niraj Kumar	Pages: 1-12
Essentiality of Video Presentations in Hospitality Education: Advantages, Enhancement & Implementation in Kitchen Training
Mrs. Parminder Mitter Chaudhuri & Mr. Gautam Chaudhuri	Pages: 13-25
NEP 2020 with Special Reference to the Future of Indian Hospitality Education
Mr. Manoj Rana & Mr. Bhupinder Singh	Pages: 26-33
NEP 2020: Application based Integration of Nutrition with the core subjects in Hotel Management
Ms. Sikha Dixit	Pages: 34-42
A Cross-Sectional study on local diversity Craftsmanship program as an institutional learning NEP outcome
Dr. Salla Vijay Kumar & Ms. Harshita Pllai	Pages: 43-55
Vernacular education in Hospitality: Need, Scope, and Challenges in Light of the National Education Policy 2020
Mr. Karan Lulla & Ms. Ashoina Kapadia	Pages: 56-63
Continuance buying behavior and customer satisfaction towards online food delivery services: Role of customer desire
Mr. Kharabela Rout, Ms. Smrutirekha, Dr. J. K. Mangaraj & Dr. Priti Ranjan Sahoo	Pages: 64-75
A study to develop a module on entrepreneurship as an elective in Hospitality Management Curriculum
Mr. Manish Subhash Kadur & Ms. Tanvi Singh	Pages: 76-87
Application of Artificial Intelligence in the Advertisement at Country Inn Bhiwadi
Mr. Akhil Mishra & Mr. Ansh Shrivastava	Pages: 88-101
New Education Policy: An analytic study of Hospitality Education in India
Dr. Jay Prakash Kant	Pages: 102-112

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