Institute of Hotel Management Catering Technology & Applied Nutrition, Ahmedabad

Indian Journal of Hospitality Management, IHMA, VOL 2, Issue 1

Table of Contents
1. "Trust & Assurance Revival by the Leading Hotels in Odisha During the Covid-19 Pandemic"
Smrutirekha, Dr. P. R. Sahoo & Dr. J. K. Mangaraj	Pages: 1-8
2. "Emerging Trends in Hospitality and Tourism Industry"
Abhinav Pipliwal & Dr Lalit Pipliwal	Pages: 9-16
3. "Automation of Mega Kitchens"
Aniket V. Sarode & Victor Clement	Pages: 17-32
4. "Contribution of Indian Spices in Culinary History"
Chandrakant Divakar	Pages: 33 -37
5. "Nurturing Leaders for a better future of Hospitality Industry"
Dipali Kulshrestha	Pages: 38-42
6. "A Study to Improve the Participation of Hotel Management Graduates in Hospitality Start-Up Ecosystem"
Karan Lulla & Salla Vijay Kumar	Pages: 43-52
7. "Attrition and Retention of employees in Hospitality Industry: Reality Vs Myth"
Mayur Gupta	Pages: 53-59
8. "Cuisine Centric Model for Sustained Tourism Eco-System in Vidar-bha Region of Maharashtra"
Sheetal Kumbhare	Pages: 60-66

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