होटल प्रबंध संस्थान, अहमदाबाद
INSTITUTE OF HOTEL MANAGEMENT, AHMEDABAD
No: IHMA/ACAD.YEAR/24-25/CRAF.COU./FEE STR./ Dt: 18.12.2023
STUDENT FEES NOTICE
FEES STRUCTURE FOR CRAFTSMANSHIP CERTIFICATE COURSE IN FOOD PRODUCTION & PATISSERIE PROGRAM FOR THE YEAR 2024-25
Appended below is the fees structure for the 1½ -year Craftsmanship Certificate Course in Food Production & Patisserie program for the 1st Semester for the Academic Year 2024-25 batch is as under:
Fees Components | First Semester(2024-25) |
First Year (Amount in Rs.) |
|
Admission Fee | 1500 |
NCHM Fee (enrolment and perchment) | [ 900 + 400 ] 1,300 |
Tuition Fee | 35,000 |
Examination Fees | 2,500 |
Caution Money (Refundable) | 2,500 |
Total Amount | Rs. 42,800/- |
Noted that:
- • The fee may be deposited through a D.D. by speed post [not courier] in the name of PRINCIPAL, IHM AHMEDABAD, payable at AHMEDABAD / GANDHINAGAR on or before Dt.31.07.2024. Please ensure to write name of the student, Roll number & year of study at the back of the draft.
- • Student who fails to deposit the fee by Dt. 31.07.2024 will have to pay Rs. 1000/- LATE FEE TILL Dt. 09.08.2024, after which enrolment automatically gets cancelled.
- • The Students can also pay their fees through online IHMA Fees Module. (Web site)
- • Email ID : This email address is being protected from spambots. You need JavaScript enabled to view it.
A.K. SAHOO
PRINCIPAL I/C
Copy to :(1) Accounts Dept. (2) Academic Dept. (3) Notice Board (4) Website
A.K. SAHOO
PRINCIPAL I/C
Note: Path to Download Punjab National Bank slip www.ihmahmedabad.com {PNB pay in Slip} & INSTITUTE COPY to be Submit to Accounts Department.