Details

Written by Super User

Category: IHMA Courses

Published: 20 April 2023

Hits: 1889

Generic & Vegetarian Option

3 Semesters (1 & ½ years Course)

As per surveys conducted to assess requirement of trained manpower for the hospitality sector, it has been established there is greater demand for skilled manpower rather than for managers. All the hospitality organizations be it a hotel, restaurant, fast food outlet, resort, railways, airlines, cruise liners and other allied industries, all require trained personnel to man their operations. The National Council for Hotel Management offers the short 1½ year craft certificate program in the specialized trade of Food Production and equip the students with basic skills required in the kitchens. Successful students after training have guaranteed jobs in the hospitality industry immediately on completion, mainly at entry level as cooks, commis, kitchen assistants, etc.
The course is divided into two semesters of seventeen weeks each followed by twenty weeks of Industrial Training. Classes are conducted at the institute involving theory input and practical laboratory teaching. The subjects covered are Cookery and Larder, Bakery and Patisserie, Hygiene, Equipment Maintenance as well as Costing. Students are tested through internal assessment tests and term end examinations. Students are trained in different types of service, knowledge of menus, ingredients, preparation and accompanying garnishes.

Who can apply?
Any candidate who has cleared 10th Standard with English as a subject.

THERE IS NO UPPER AGE LIMIT TO APPLY.

Admission process
Interested candidates can fill up the form attached in this brochure and submit it to the academic department of the institute with Rs. 300/- application fees. For SC & ST candidates, the application fees will be Rs. 150/-. The admission will be on First Come First Serve basis.

• Selection procedure: Merit in 10th Examination
• Min. Batch Strength: 20

For more details of Course Curriculum, visit our website www.ihmahmedabad.com
Approx. Fees for Course: Rs. 47,500/- per semester. This fee is subject to change.
Hostel Facility is available with separate charges.

Details

Written by Super User

Category: IHMA Courses

Published: 20 April 2023

Hits: 1492

3 Semesters (1 & ½ years Program)

Post Graduate Diploma in Accommodation Operations & Management 2023-24 involves the sale of rooms so as to maximize office and the entire hotel. It has two departments, the front office and Housekeeping. The front office is involved in the sale of rooms through highly coordinated sales and marketing efforts and Housing keeping is in charge of the guest accommodation, matters related to guest comfort, knowledge of maintenance of premises, good organizing ability, have a creative mind and good communication skills. This course has a well-structured syllabus which provides a unique balance between theoretical and practical inputs. Advancement teaching aids and six months industrial exposure training equip the students to learn the intricacies of the jobs thoroughly.

Who can apply?
Any candidate who has a graduation degree from any stream with English as a subject.

THERE IS NO UPPER AGE LIMIT TO APPLY.

Admission process
Interested candidates can fill up the form attached in this brochure and submit it to the academic department of the institute with Rs. 300/- application fees. For SC & ST candidates, the application fees will be Rs. 150/-. The admission will be on First Come First Serve basis.

• Selection procedure: Merit in Graduation
• Min. Batch Strength: 20

For more details of Course Curriculum, visit our website www.ihmahmedabad.com
Approx. Fees for Course: Rs. 47,560/- per semester. This fee is subject to change.
Hostel Facility is available with separate charges.

Details

Written by Super User

Category: IHMA Courses

Published: 20 April 2023

Hits: 1713

1 Semesters (6 Months Course)

As per surveys conducted to assess requirement of trained manpower for the hospitality sector, it has been established there is greater demand for skilled manpower rather than for managers. All the hospitality organizations be it a hotel, restaurant, fast food outlet, resort, railways, airlines, cruise liners and other allied industries, all require trained personnel to man their operations. The National Council for Hotel Management offers the short six months craft certificate program to equip the students with basic skills required in the service of food and beverages. Successful students after training have guaranteed jobs in the hospitality industry immediately on completion, mainly at entry level as waiters, bar tenders, etc.
The course involves seventeen weeks of teaching followed by four weeks of Industrial Training. Classes are conducted at the institute involving theory input and practical laboratory teaching. The subjects covered are Food Service, Beverage Service, Communication and Pantry Operations. Students are trained in different types of service, knowledge of menus, ingredients, preparation and accompanying garnishes.

Who can apply?
Any candidate who has cleared 10th Standard with English as a subject.

THERE IS NO UPPER AGE LIMIT TO APPLY.

Admission process
Interested candidates can fill up the form attached in this brochure and submit it to the academic department of the institute with Rs. 300/- application fees. For SC & ST candidates, the application fees will be Rs. 150/-. The admission will be on First Come First Serve basis.

• Selection procedure: Merit in 10th Examination
• Min. Batch Strength: 20

For more details of Course Curriculum, visit our website www.ihmahmedabad.com
Approx. Fees for Course: Rs. 32,750/- per semester. This fee is subject to change.
Hostel Facility is available with separate charges.

Details

Written by Super User

Category: IHMA Courses

Published: 20 April 2023

Hits: 2289

3 Semesters (1 & ½ years Program)

This is a 1 & ½ years course (3 Semesters program) As per surveys conducted to assess requirement of trained manpower for the hospitality sector, it has been established there is greater demand for skilled manpower rather than for managers. All the hospitality organizations be it a hotel, restaurant, fast food outlet, resort, railways, airlines, cruise liners and other allied industries, all require trained personnel to man their operations. The National Council for Hotel Management offers the short 1½ year Diploma program in the specialized trade of Food Production and equip the students with basic skills required in the kitchens. Successful students after training have guaranteed jobs in the hospitality industry immediately on completion, mainly at entry level as cooks, commis, kitchen assistants, etc.

The course is divided into two semesters of seventeen weeks each followed by twenty-four weeks of Industrial Training. Classes are conducted at the institute involving theory input and practical laboratory teaching. The subjects covered are Cookery and Larder, Bakery and Patisserie, Hygiene, Equipment Maintenance as well as Costing. Students are tested through internal assessment tests and term end examinations. Students are trained in different types of service, knowledge of menus, ingredients, preparation and accompanying garnishes.

Who can apply?
Any candidate who has cleared 12th Standard or equivalent exam with English as a subject.

THERE IS NO UPPER AGE LIMIT TO APPLY.

Admission process
Interested candidates can fill up the form attached in this brochure and submit it to the academic department of the institute with Rs. 300/- application fees. For SC & ST candidates, the application fees will be Rs. 150/-. The admission will be on First Come First Serve basis.

• Selection procedure: Merit in 12th examination
• Min. Batch Strength: 20

For more details of Course Curriculum, visit our website www.ihmahmedabad.com
Approx. Fees for Course: Rs. 47,500/- per semester. This fee is subject to change.
Hostel Facility is available with separate charges.