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ANNEXURE - IV
| No. | ITEM | Provision | |
| 1. | Name of the Post | Assistant Lecturer | |
| 2. | Scale of Pay | Pay level 6 (As per 7th CPC) Rs. 35400 - 112400 | |
| 3. | Method of Recruitment | Direct Recruitment | |
| 4. | Whether post is Selection / Non-Selection | Not applicable | |
| 5. | Age Limit for Direct Recruits | Not exceeding 35 years Upper age limit is relaxable upto 5 years in case of SC, ST and departmental candidates or as specified for any category by Government of India from time to time |
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| 6. | Educational and other qualifications for Direct Recruits | Educational Qualifications: Category A: Post Graduate in Hospitality / Tourism of MBA from a recognized University / Institute. And (+) Full Time Degree / Full time three years Diploma in Hotel Administration / Hospitality Management / Hotel Management / Hospitality Administration / Culinary Arts / Culinary Science with minimum of 55% marks in aggregate or its equivalent grade from: (i) NCHMCT OR NCHMCT affiliated Institute. OR (ii) An Institute approved by AICTE. OR (iii) An Institute approved by the State Board of Technical Education. OR (iv) An Institute affiliated to University duly recognized by UGC. OR (v) Central / State / Deemed to be University recognized by UGC. OR (vi) Equivalent degree / diploma of foreign university / Institute recognized by AIU. Desirable Qualification: 1. PhD degree. 2. Six months working experience in a 3 star or above category hotel. Mandatory Qualification: Candidate should have qualification NHTET with prescribed percentage, conducted by NCHMCT. Category B: Full time Bachelor's Degree in Hospitality / Hotel Administrator / Hotel management / Culinary Art form a recognized University / Institute securing not less than 55% marks in aggregate and at least 2 years of hospitality industry experience and also should have qualified NHTET with prescribed percentage, conducted by NCHMCT. Common clauses for Category A & B 1. The period of service rendered as a teacher at UG and above level of Hospitality on contract basis (full time) shall be reckoned as valid experience for above purpose 2. Those having Ph. D. degree in Hospitality related subjects form a recongnised University / Institute after above prescribed qualification, need not to qualify NHTET |
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| 7. | Appointing Authority | Board of Governors | |
| 10. | Method of Selection | Skill Test & Written Test | |
