B.Sc. Hospitality and Hotel Administration
Courses Details
- Month of commencement - July/August
- Duration - Three years (Full time)
- Accredited by - JNU & NCHMCT
- Selection - By NCHMCT in May on the basis of All India JEE score
- Eligibility - As mentioned in the JEE Brochure
- Age Limit - NO AGE BAR
- Fee As mentioned in the JEE Brochure
Syllabus Academic Calendar Brochure Fee Structure
Diploma in Food Production
Courses Details
- Duration - One and half year (Full time)
- Accredited by - NCHMCT
- No Age Limit
- Eligibility - Successful completion of H.S.C. (12th class of 10+2 pattern) or equivalent qualification
- Selection – First come First Serve
- Fee – Approx Rs. 80,000/-
Syllabus Academic Calendar Brochure Fee Structure
Diploma in Food & Beverage Service
Courses Details
- Duration - One and half year (Full time)
- Accredited by - NCHMCT
- No Age Limit
- Eligibility - Successful completion of H.S.C. (12th class of 10+2 pattern) or equivalent qualification
- Selection – First come First Serve
- Fee – Approx Rs. 60,000/-
Syllabus Academic Calendar Brochure Fee Structure
Craftsmanship Certification Course in Food Production & Patisserie
Courses Details
- Duration - One and half year (Full time)
- Accredited by - NCHMCT
- No Age Limit
- Eligibility - Successful completion of S.S.C. (10th class) or equivalent qualification
- Selection – First come First Serve
- Fee – Approx Rs. 80,000/-
Syllabus Sem 1 Syllabus Sem 2 Academic Calendar Brochure Fee Structure
Craftsmanship Certification Course in Food & Beverage Service
Courses Details
- Duration – Six Months (Full time)
- Accredited by - NCHMCT
- No Age Limit
- Eligibility - Successful completion of S.S.C. (10th class) or equivalent qualification
- Selection – First come First Serve
- Fee – Approx. Rs. 31,000 /-
Syllabus Academic Calendar Brochure Fee Structure
