Table of Contents
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 1. "Trust & Assurance Revival by the Leading Hotels in Odisha During the Covid-19 Pandemic" |
| Smrutirekha, Dr. P. R. Sahoo & Dr. J. K. Mangaraj |
Pages: 1-8 |
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| 2. "Emerging Trends in Hospitality and Tourism Industry" |
| Abhinav Pipliwal & Dr Lalit Pipliwal |
Pages: 9-16 |
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| 3. "Automation of Mega Kitchens" |
| Aniket V. Sarode & Victor Clement |
Pages: 17-32 |
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| 4. "Contribution of Indian Spices in Culinary History" |
| Chandrakant Divakar |
Pages: 33 -37 |
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| 5. "Nurturing Leaders for a better future of Hospitality Industry" |
| Dipali Kulshrestha |
Pages: 38-42 |
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| 6. "A Study to Improve the Participation of Hotel Management Graduates in Hospitality Start-Up Ecosystem" |
| Karan Lulla & Salla Vijay Kumar |
Pages: 43-52 |
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| 7. "Attrition and Retention of employees in Hospitality Industry: Reality Vs Myth" |
| Mayur Gupta |
Pages: 53-59 |
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| 8. "Cuisine Centric Model for Sustained Tourism Eco-System in Vidar-bha Region of Maharashtra" |
| Sheetal Kumbhare |
Pages: 60-66 |
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