English
हिन्दी
Institute of Hotel Managament, Catering Technology and Applied Nutrition, Gandhinagar
Marking Scheme for Industrial Training
Max.Marks = 200 Pass Marks = 100
| Sr.No. | Particulars | Marks |
| 1 | ATTENDANCE | 60 |
| 2 | PAF | 40 |
| 3 | GROOMING | 10 |
| 4 | IT REPORT ASSESSMENT | 20 |
| 5 | IT LOG BOOK ASSESSMENT | 20 |
| 6 | REPORT PRESENTATION & VIVA VOICE | 50 |
Points to be considered for the examination: (*)
- (i) Examinee must submit INDUSTRIAL TRAINING REPORT* (Hard Copy - of any ONE dept) and LOG BOOK* (Duly Filled, Signed and Stamped by authorized signatory) prior to the commencement of examination/presentation
- (ii) Examinee must carry the PPT* Soft Copy (CD) and Hard Copy* (Print Out) and PAF (of all 04 core depts, Signed and Stamped by authorized signatory) and ATTENDANCE CERTIFICATE* - Signed and Stamped by authorized signatory
- (iii) Assessment will be done by both internal and external examiners.
