Publisher: IHM AHMEDABAD, Between Koba Circle & Infocity Road., Bhaijipura Patia, P.O. Koba. Gandhinagar – 382426. Gujarat. India.
Issue(s) Avaliable: 1
ISSN Number: 2582-4082
Indexed:
Frequency: Annual

Volume
Issue 1 2019

PREFACE

Research in hospitality has been a multidisciplinary study into various areas of management, facility, strategy, finance, sales and marketing, planning, human behavior and hospitality education. Research ensures the hospitality management decision process is best supported and influenced. Hospitality research through correlation or experimental research studies can develop methodologies to become more credible for the world by large. Academic research should be performed with the core of research entity for the development of knowledge through scientific problem solving. IHM Ahmedabad has therefore taken the role of research in the hospitality industry in Indian context, through six defined sub-themes for the upcoming Seminar. Hence, a 2-day conference will be organized during 21st & 22nd February 2019 at IHM Ahmedabad.

The Seminar attempts to promote research orientation in food and beverage operations (Production& Service), identifyvarious research strategies in accommodation and rooms division, explore better understanding of research designs in hotels, restaurants and IHMs and create uniform design of research methodology in hospitality education We hope that this valuable interaction will benefit the faculty members and students of IHMs and universities and the professionals from the hospitality sector.

I take this opportunity to express my gratitude to Shri Yogendra Tripathi, IAS Secretary, Ministry of Tourism, GOI, Shri Satyajeet Rajan, IAS, Director General (Tourism) Ministry of Tourism, GOI ,PadmaShree Awardee Shri. D.Prakash Rao, all eminent Speakers, dignitaries and guests for their encouragement, members of the editorial board and all researchers and article authors, enabling the seminar proceedings towards the documentation for positive reference in near future.

Salla Vijay Kumar
Sr. Lecturer, IHMA & Seminar Coordinator

EDITORIAL BOARD

Dr. Priti Ranjan Sahoo, Editor-in-chief
Associate Professor & Chairperson - Marketing Area,
KIIT School of Management,
KIIT University (Institution of Eminence),
Bhubaneswar, India.
M: 9178808500,
www.ksom.ac.in, www.kiit.ac.in

Dr. J.K.Mangaraj, Principal
Institute of Hotel Management Ahmedabad,
Bhaijipura Patia, P.O.Koba, Gandhinagar – Gujarat – 382 426
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Dr. Shishir H.Mandalia,
I/c. University Librarian Bhaikaka Library, Sardar Patel University
Mota Bazaar, Vallabh Vidyanagar, Anand, Gujarat 388120
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Mr. Salla Vijay Kumar, Sr. Lecturer,
Institute of Hotel Management Ahmedabad,
Bhaijipura Patia, P.O.Koba, Gandhinagar – Gujarat – 382 426
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Mr. Abhinash Dash, Librarian
Institute of Hotel Management,
V.S.S.Nagar, Bhubaneshwar Odisha – 751007
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Editor-in-chief Dr. Priti Ranjan Sahoo, Associate Professor & Chairperson - Marketing Area, KIIT School of Management, KIIT University (Institution of Eminence), Bhubaneswar, India. Mobile - 9178808500, www.ksom.ac.in, www.kiit.ac.in

Institute of Hotel Management Catering Technology & Applied Nutrition, Ahmedabad

Indian Journal Of Hospitality Management

INDEX
1. "Alternative Travel Accommodations: an analysis of the answers these provide and the questions they raise"
Dr. Apurva Sharma	Pg No. 1-9
2. "A Study on Acceptance of Homestays as an Emerging Trend in Alternate Travel Accommodation in India: A Case Study of Heritage House in Ahmedabad"
Jaya Sharma	Pg No. 10-19
3. "Impact Of E-Citation In Contemporary Hospitality Education And Research"
Abinash Dash, Yuvraj & Ashim Kumar Parida	Pg No. 20-33
4. "A Bibliometric study of Food Patterns of Thali in India with special reference to Gujarati Thalis"
Salla Vijay Kumar, Vinay Namjoshi & Shweta Mehta	Pg No. 34-43
5. "Bundelkh and Cuisine In Present Instances; Referring From Ancient To Current Scenario"
Ajay Kumar Singh, Chandrakant Divakar	Pg No. 44-52
6. "Wage & Salary Administration in the Hotel Industry"
Dr. Sannjeev Kumar Saxena	Pg No. 53-64
7. "Solidarity In Diversity – The Bengali Cuisine"
Subhadip Majumder & Sugata Mukherjee	Pg No. 65-79
8. "Factors Affecting The Traveler’s Intention In Selecting Alternative Accommodation: A Case Study Of Mussoorie"
Dr. Mohammad Shoaib Khan	Pg No. 80-91
9. "Role of local food as cultural heritage in promoting Bihar tourism"
Shakesh Singh & Ranojit Kundu	Pg No. 92-105
10. "Simulation Training in Hospitality Education of India - Effectiveness, and Dilemmas"
Shakesh Singh & Ranojit Kundu	Pg No. 106-117
11. "Adoption of Cloud Computing Among Independent Hotel Operators in India"
Dr. Priti Ranjan Sahoo, Dr. Jagat Krushna Mangaraj & Smrutirekha	Pg No. 118-127

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