Institute of Hotel Management Catering Technology & Applied Nutrition, Ahmedabad

 

Indian Journal of Hospitality Management

 

 

INDEX

 
1. "Alternative Travel Accommodations: an analysis of the answers these provide and the questions they raise"
Dr. Apurva Sharma Pg No. 13-20
 
2. "A Study on Acceptance of Homestays as an Emerging Trend in Alternate Travel Accommodation in India: A Case Study of Heritage House in Ahmedabad"
Jaya Sharma Pg No. 21-29
 
3. "Impact Of E-Citation In Contemporary Hospitality Education And Research"
Abinash Dash, Yuvraj & Ashim Kumar Parida Pg No. 30-38
 
4. "A Bibliometric study of Food Patterns of Thali in India with special reference to Gujarati Thalis"
Salla Vijay Kumar, Vinay Namjoshi & Shweta Mehta Pg No. 39-51
 
5. "Bundelkhand Cuisine In Present Instances; Referring From Ancient To Current Scenario"
Ajay Kumar Singh, Chandrakant Divakar Pg No. 52-60
 
6. "Wage &salary Administration in the Hotel Industry"
Dr. Sannjeev Kumar Saxena Pg No. 61-71
 
7. "Solidarity In Diversity – The Bengali Cuisine"
Subhadip Majumder & Sugata Mukherjee Pg No. 72-85
 
8. "Factors Affecting The Traveler’s Intention In Selecting Alternative Accommodation: A Case Study Of Mussoorie"
Dr. Mohammad Shoaib Khan Pg No. 86-96
 
9. "Role of local food as cultural heritage in promoting Bihar tourism"
Shakesh Singh & Ranojit Kundu Pg No. 97-109
 
10. "Simulation Training in Hospitality Education of India - Effectiveness, and Dilemmas"
Shakesh Singh & Ranojit Kundu Pg No. 110-120
 
11. "Emerging Trends in Alternate Travel Accommodation in India"
Ashara Jigar Dipak Pg No. 121-123
 
12. "Adoption of Cloud Computing Among Independent Hotel Operators in India"
Dr. Priti Ranjan Sahoo, Dr. Jagat Kumar Mangaraj & Smrutirekha Pg No. 124-132

 

 

Alternative Travel Accommodations: an analysis of the answers these provide and the questions they raise

(Dr. Apurva Sharma, DANICS, Deputy Collector & SDM, Principal (Diu College) and Deputy Director (Tourism), Diu

 

 

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