Publisher: Institute of Hotel Management, Ahmedabad
Ahmedabad - Gandhinagar Highway, Bhaijipura Patia, P.O. Koba. Gandhinagar – 382426. Gujarat. India.
Issue(s) Avaliable: 1
eISSN Number: ISSN 2582 - 4082
Indexed:
Frequency: Biannual
Volume 6
Issue 1 2024
Volume 6, Issue 1 of the Indian Journal of Hospitality Management marks a significant milestone by dedicating its pages to the brilliant minds of our future hospitality leaders. This issue showcases a collection of insightful re-search projects undertaken by students across India, offer-ing a glimpse into the innovative ideas and critical think-ing that will shape the industry's future.
We invite you to delve into this issue's pages and dis-cover these young researchers' potential. Their work con-tributes to the existing body of knowledge and offers prac-tical solutions to the challenges the hospitality industry faces.
The research work on Pranic Food and Fast Food ex-plores the intriguing world of Pranic food, examining its ingredients, preparation methods, and potential as a fast-food option. The findings offer valuable insights into the evolving landscape of health-conscious and sustainable dining.
The research work on Housekeeping as a Career Choice sheds light on the factors influencing hospitality students' perceptions of housekeeping as a career path. By under-standing the underlying reasons for this trend, the hospi-tality industry can take proactive steps to attract and re-tain talent in this crucial department.
The research work on Home Bakeries vs. Industrial Bak-eries does a comparative study that provides a nuanced analysis of the competitive landscape between home bak-eries and industrial bakeries. By examining factors such as quality, cost, and marketing strategies, the research of-fers valuable insights for consumers and industry profes-sionals.
The research on Service Gaps in 5-star Hotels highlights the importance of understanding and addressing service gaps in the hospitality industry, particularly in the con-text of pilgrim tourism. By identifying the specific areas where service delivery falls short, hoteliers can enhance guest satisfaction and loyalty.
The research work on Food Photography and Career Op-tions explores the emerging role of food photography in the hospitality industry. By showcasing the diverse career opportunities available to hospitality graduates in this field, the research encourages students to consider this cre-ative and lucrative path.
The research on Khandeshi Cuisine contributes to its preservation and promotion by examining its unique characteristics, preparation methods, and cultural signif-icance. By highlighting its potential to attract tourists and food enthusiasts, the research can help boost local econo-mies and culinary traditions.
The research on Millets of Chhattisgarh underscores the importance of incorporating millets into our daily diets. By investigating the acceptability of millet-based products and recipes, the study promotes the consumption of these nutritious and sustainable grains, contributing to health-ier and more sustainable food systems.
Dr. Jagat Krushna Mangaraj, Chief Patron
Mr. Ajaya Kumar Sahoo, Patron
Dr. Priti Ranjan Sahoo, Editor–in-Chief
Dr. Priti Ranjan Sahoo, Editor-in-chief
Associate Professor; Chairperson - Marketing Area,
KIIT School of Management, KIIT University,
Bhubaneswar, India.
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Dr. J. K. Mangaraj, Chief Patron
National Operator for Green Key India
Center for Enviornment Education,
Nehru Foundation for Development, Sargam Marg,
Ahmedabad. 380054
www.ceeindia.org/greenkey
Mr. Ajaya Kumar Sahoo, Principal I/C
Institute of Hotel Management Ahmedabad,
Bhaijipura Patia, P.O.Koba, Gandhinagar – Gujarat – 382 426
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Dr. Shishir H.Mandalia,
I/c. University Librarian Bhaikaka Library, Sardar Patel University
Mota Bazaar, Vallabh Vidyanagar, Anand, Gujarat 388120
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Mr. Salla Vijay Kumar, Sr. Lecturer,
Institute of Hotel Management Ahmedabad,
Bhaijipura Patia, P.O.Koba, Gandhinagar – Gujarat – 382426
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Mr. Abhinash Dash, Librarian
Institute of Hotel Management
V.S.S. Nagar, Bhubaneshwar, Odisha. 751007
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